Velvet Espresso Ritual
A rich, velvety dark roast created for late conversations and nights that linger.
Dark cocoa, black cherry, and toasted hazelnut unfold with a plush finish—bold, quietly seductive, and beautifully unforgettable.
Origin Story
Coffees from Brazil, Ethiopia, Papua New Guinea, and Indonesia create Midnight Kiss’s beautifully layered dark roast.
Dark cocoa, black cherry, and toasted hazelnut unfold into a plush, lingering finish.
Some nights deserve one more cup.
The Ritual
Enjoy Midnight Kiss as espresso, cappuccino, latte, or slow-brewed cold coffee.
Dim the lights, let the record turn, and allow the evening to settle into its own rhythm.
Keep scrolling for three delicious ways to kiss the night.
Coffee Profile
Dark Roast
Rich • Bold • Velvety Body
Low Acidity
A deep, beautifully balanced coffee created for candlelight, quiet longing, and conversations that last past midnight.
Three Ways to Kiss the Night
Frozen Coconut Velvet Espresso Martini — 21+
Frozen Coconut Velvet Espresso Martini — 21+
Frozen Coconut Velvet Espresso Martini — 21+
Frozen, silken, and made for the delicious side of midnight.
Ingredients
- 1 shot freshly brewed Midnight Kiss espresso, cooled
- 1½ oz vodka
- 1 oz coffee liqueur
- 1½ oz coconut cream
- ½ oz toasted-coconut syrup
- 1 cup ice
- Tiny pinch of fine sea salt
- Toasted coconut flakes and 3 espresso beans for finishing
The Ritual
- Chill a coupe or dessert glass.
- Add the
Frozen, silken, and made for the delicious side of midnight.
Ingredients
- 1 shot freshly brewed Midnight Kiss espresso, cooled
- 1½ oz vodka
- 1 oz coffee liqueur
- 1½ oz coconut cream
- ½ oz toasted-coconut syrup
- 1 cup ice
- Tiny pinch of fine sea salt
- Toasted coconut flakes and 3 espresso beans for finishing
The Ritual
- Chill a coupe or dessert glass.
- Add the espresso, vodka, coffee liqueur, coconut cream, toasted-coconut syrup, sea salt, and ice to a blender.
- Blend until thick, silky, and evenly frosted.
- Pour into the chilled glass.
- Finish with a restrained veil of toasted coconut and three espresso beans.
Midnight Kiss espresso is swept into coconut cream, coffee liqueur, vodka, and ice. Its dark cocoa and toasted-hazelnut notes soften beneath a frozen coconut cloud, creating a decadent after-dark ritual with a velvet finish.
Serves: 1
Alcohol: 2½ oz spirits and liqueur
21+ only — please enjoy responsibly.
Black Cherry Cocoa Nocturne
Frozen Coconut Velvet Espresso Martini — 21+
Frozen Coconut Velvet Espresso Martini — 21+
Dark cocoa. Black cherry. A velvet little secret after sunset.
Ingredients
- 2 shots freshly brewed Midnight Kiss espresso
- 1 tablespoon unsweetened dark cocoa
- 1 tablespoon black-cherry syrup
- 1 teaspoon dark brown sugar
- ¼ teaspoon pure vanilla extract
- 6 oz whole milk
- Tiny pinch of fine sea salt
- Cocoa powder and 1 dark cherry for finishing
The Ritual
- S
Dark cocoa. Black cherry. A velvet little secret after sunset.
Ingredients
- 2 shots freshly brewed Midnight Kiss espresso
- 1 tablespoon unsweetened dark cocoa
- 1 tablespoon black-cherry syrup
- 1 teaspoon dark brown sugar
- ¼ teaspoon pure vanilla extract
- 6 oz whole milk
- Tiny pinch of fine sea salt
- Cocoa powder and 1 dark cherry for finishing
The Ritual
- Stir the cocoa, black-cherry syrup, brown sugar, vanilla, and sea salt into the espresso until glossy and smooth.
- Steam the milk until warm and velvety.
- Pour the milk slowly into the espresso mixture.
- Finish with a soft veil of cocoa and a single dark cherry.
- Serve at once and let the first sip linger.
Midnight Kiss espresso deepens beneath dark cocoa and black cherry, while steamed milk carries its toasted-hazelnut warmth into a plush, softly sweet finish. Moody, comforting, and made for evenings that deserve one more song.
Serves: 1
Alcohol: None
Toasted Hazelnut Midnight Cold Brew
Frozen Coconut Velvet Espresso Martini — 21+
Toasted Hazelnut Midnight Cold Brew
Cool, dark, and crowned in toasted velvet.
Ingredients
- 6 oz Midnight Kiss cold-brew concentrate, chilled
- 2 oz cold filtered water
- 1 tablespoon toasted-hazelnut syrup
- Ice
Cocoa-Hazelnut Velvet Foam
- 2 tablespoons heavy cream
- 2 tablespoons whole milk
- 1 teaspoon toasted-hazelnut syrup
- ½ teaspoon unsweetened cocoa powder
- Tiny pinch of fine sea salt
- Finel
Cool, dark, and crowned in toasted velvet.
Ingredients
- 6 oz Midnight Kiss cold-brew concentrate, chilled
- 2 oz cold filtered water
- 1 tablespoon toasted-hazelnut syrup
- Ice
Cocoa-Hazelnut Velvet Foam
- 2 tablespoons heavy cream
- 2 tablespoons whole milk
- 1 teaspoon toasted-hazelnut syrup
- ½ teaspoon unsweetened cocoa powder
- Tiny pinch of fine sea salt
- Finely chopped toasted hazelnuts or cocoa for finishing
The Ritual
- Fill a tall, chilled glass with fresh ice.
- Stir together the cold brew, filtered water, and toasted-hazelnut syrup; pour over the ice.
- Froth the cream, milk, hazelnut syrup, cocoa, and sea salt until silky and pourable.
- Gently float the cocoa-hazelnut velvet foam over the cold brew.
- Finish with cocoa or a few finely chopped toasted hazelnuts.
Dark Midnight Kiss cold brew meets a cool crown of cocoa-hazelnut velvet. Rich yet unhurried, it carries black-cherry depth, dark cocoa, and toasted warmth through every slow, midnight-colored sip.
Serves: 1
Alcohol: None