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The Untamed Espresso Ritual
Bold by nature. Smooth by choice.
Stallion brings seven Arabica origins together in a coffee with presence: chocolate, caramel and toasted almond, followed by dark berries, delicate florals and warm spice. Enjoy it straight, softened with milk, or slowly brewed into your own rhythm. Latin Noir Collection • Whole Bean • 2 lb / 907 g
Origin Story
Seven Arabica origins from South America, Central America, Africa and Asia, brought together in the blend we selected for Stallion. Chocolate, caramel and toasted almond meet dark berries, delicate florals and warm spice. A world of character, beautifully composed.
The Ritual
Enjoy Stallion as espresso, cortado, cappuccino, latte or filter coffee. Put on the soundtrack, take your time, and let the first sip set the pace. Keep scrolling for three ways to find your groove.
Coffee Profile
- 100% Arabica · Seven-origin blend
- Moderate acidity
- Chocolate · Caramel · Toasted almond
- Dark berries · Delicate florals · Warm spice
- Whole Bean or Ground · 2 lb / 907 g
Welcome to the World of Stallion
Coffee with presence. Music with soul. A ritual that moves at your pace.
Crafted for those who rise before the world and lead with passion. Stallion introduces the Latin Noir Collection—a meeting of bold coffee, Latin rhythm, and untamed spirit.
Pour your ritual. Find your rhythm. Sip the Sound of Harmony.
Three Ways to Find Your Groove
Gold & Velvet Cortado
Noir After Dark — Espresso Rum Cocktail · 21+
Velvet on Ice — Salted Caramel Latte
Gold & Velvet Cortado
A small, warm ritual. Espresso and silky milk in equal measure.
Ingredients
• 2 fl oz freshly brewed Stallion double espresso
• 2 fl oz whole milk, or a barista-style milk alternative
The Ritual
1. Brew the double espresso into a warmed small cup or glass.
2. Steam the milk until warm and silky, with only a thin layer of micro foam.
3. Pour an equal amount of milk into the espresso. 4. Sip slowly.
Let the rhythm unfold. Stallion’s chocolate, caramel and toasted-almond notes meet the softness of warm milk. Simple, balanced and quietly luxurious.
Serves: 1
Alcohol: None
Velvet on Ice — Salted Caramel Latte
Noir After Dark — Espresso Rum Cocktail · 21+
Velvet on Ice — Salted Caramel Latte
Velvet on Ice — Salted Caramel Latte
Cool, silky and touched with a little golden sweetness.
Ingredients
• 2 fl oz freshly brewed Stallion double espresso, cooled • 4 fl oz whole milk, or a barista-style milk alternative
• 2 teaspoons caramel syrup, plus more to taste
• Tiny pinch of fine sea salt
• Ice
The Ritual
1. Stir the caramel syrup and salt into the espresso.
2. Fill a tall glass with ice and pour in the milk.
3. Pour the espresso over the milk for a beautiful dark-and-light swirl.
4. Stir gently before drinking; taste before adding more sweetness.
Cold milk softens the espresso while caramel and a restrained touch of salt give the drink a smooth, lingering finish.
Serves: 1
Alcohol: None
Noir After Dark — Espresso Rum Cocktail · 21+
Noir After Dark — Espresso Rum Cocktail · 21+
Noir After Dark — Espresso Rum Cocktail · 21+
Noir After Dark — Espresso Rum Cocktail · 21+
A chilled espresso cocktail with warm rum character and a velvet crown.
Ingredients
• 1 fl oz freshly brewed Stallion espresso, cooled
• 1½ fl oz aged rum
• ½ fl oz coffee liqueur
• ¼ fl oz demerara simple syrup, optional and adjusted to taste
• Ice
• 3 coffee beans, optional garnish
The Ritual
1. Chill a coupe glass.
2. Add the cooled espresso, rum, coffee liqueur and optional syrup to a cocktail shaker.
3. Fill with ice and shake vigorously until well chilled and foamy.
4. Strain into the chilled glass.
5. Finish with three coffee beans, if desired.
Stallion espresso meets aged rum and coffee liqueur in a dark, smooth evening pour. Begin without the optional syrup if your liqueur is already sweet.
Serves: 1
Alcohol: Contains rum and coffee liqueur 21+ only — please enjoy responsibly.