Slow-steeped. Silken-topped. A beautiful beginning served cold.

Ingredients

• 6 oz Morning Muse cold brew concentrate, chilled
• 2 oz cold filtered water
• 1 tablespoon vanilla-bean syrup
• 2 tablespoons heavy cream
• 2 tablespoons whole milk
• 1 teaspoon additional vanilla-bean syrup
• A small pinch of fine sea salt
• Ice
• Vanilla-bean seeds or powder for finishing

The Ritual

1. Fill a tall, chilled glass with fresh ice.
2. Stir together the Morning Muse cold brew, filtered water, and 1 tablespoon vanilla-bean syrup; pour over the ice.
3. Froth the heavy cream, whole milk, remaining vanilla-bean syrup, and sea salt until silky and pourable.
4. Gently float the vanilla-bean crème over the cold brew.
5. Finish with delicate vanilla-bean specks and allow the first sip to pass through the silken crème before stirring.

Slow-steeped Morning Muse cold brew is softened with vanilla-bean sweetness and crowned with a cloud of silken crème. Smooth cocoa, golden caramel, and vanilla unfold through every chilled sip—a luminous cold-coffee ritual made for unhurried mornings.

Serves: 1 Alcohol: None

A warm pour. A velvet melt. A golden little indulgence.

Ingredients

• 1 generous scoop vanilla-bean gelato 
• 2 shots freshly brewed Morning Muse espresso 
• 1 oz amaretto liqueur 
• 1 teaspoon golden caramel sauce 
• 1 teaspoon lightly toasted sliced almonds 
• Optional: a tiny pinch of flaky sea salt 

The Ritual

1. Place the vanilla-bean gelato in a chilled coupe or dessert glass. 
2. Stir the amaretto into the freshly brewed espresso. 
3. Pour the warm mixture slowly over the gelato. 
4. Finish with golden caramel, toasted almonds, and a whisper of sea salt. 
5. Serve immediately with a small dessert spoon. 

Vanilla-bean gelato meets warm Morning Muse espresso and a silken pour of amaretto. Finished with golden caramel and toasted almonds, this adults-only affogato melts into a rich, softly spirited dessert ritual.

Serves: 1
Alcohol: 1 oz amaretto
21+ only — please enjoy responsibly.

Cocoa deep. Caramel golden. A cloud worth lingering under.

Ingredients

• ¾ cup strongly brewed Morning Muse coffee, chilled
• ½ cup whole milk
• 1½ cups ice
• 1½ tablespoons golden caramel sauce, plus more for finishing
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla-bean syrup
• A small pinch of fine sea salt
• Whipped cream
• Cocoa powder or dark-chocolate curls for finishing

The Ritual

1. Drizzle a little golden caramel along the inside of a chilled tall glass.
2. Add the Morning Muse coffee, milk, ice, caramel sauce, cocoa powder, vanilla-bean syrup, and sea salt to a blender.
3. Blend until thick, velvety, and cloud-smooth.
4. Pour into the prepared glass and crown generously with whipped cream.
5. Finish with caramel ribbons and a delicate dusting of cocoa or dark-chocolate curls.

Chilled Morning Muse coffee is blended with deep cocoa, golden caramel, vanilla, and ice, then crowned with a billowing cloud of whipped cream. Silky, softly sweet, and deliciously indulgent—a luminous café treat made for lingering over the moment.

Serves: 1 Alcohol: None